Karubiya Kei

Karubiya Kei is a yakiniku restaurant in Matsue City, Shimane Prefecture, where you can enjoy Shimane Wagyu, one of the prefecture’s signature brands of Japanese black wagyu beef. Raised in the great outdoors, it is known for its vivid color, deep richness, and flavor. Freshness is everything in yakiniku. That is why the restaurant aims to serve each order promptly after it is placed.

The recommended item is kalbi, which is also part of the restaurant’s name. You can savor its melt-in-your-mouth fat. In addition, several kinds of fresh loin and horumon are available. Along with the à la carte menu, assortment platters such as the Yakiniku Assortment are also extensive. There are also side dishes and a wide selection of alcoholic drinks, all of which pair perfectly with yakiniku.

The interior is a clean, simple space centered around tatami seating. It is ideal for groups of 4 to 6, where you can relax and enjoy a leisurely meal with family or friends. It is also easy to stop by between sightseeing, as it is located Approx. a 5-minute walk from JR Matsue Station.