Osteria Villa Della Casa

A sister restaurant of “Osteria Della Casa,” a beloved Italian spot in Sapporo’s Hiragishi area for over 30 years. It’s on the 4th floor of Odori Bisse (Odori BISSE), a commercial complex near the intersection of Ekimae-dori and Odori Park. Now you can enjoy the charm of the neighborhood flagship-known for its homemade flavors and devoted regulars-right in central Sapporo.

The signature dish is the “Luxurious Garlic Pasta with Hokkaido Whelk and Scallops.” The satisfying bite of whelk and scallops pairs with fragrant, savory garlic, letting rich ocean flavors unfold with every forkful. For a fuller, richer taste, go with the cream sauce; for a more direct hit of the ingredients’ natural flavor, the oil-based version is ideal. It’s a dish you’ll enjoy from start to finish.

Another favorite is the “Tagliata,” made with carefully selected Hokkaido beef and grilled with care to lock in the flavor. Cooked medium-rare, it delivers both tender, moist texture and juicy drippings. The simple seasoning highlights the quality of the ingredients, bringing out a deep richness that grows with every bite. A selection of Italian and Hokkaido wines chosen by the owner is also available, so you can enjoy great pairings with your meal.

In a cozy, wood-warmed dining room, you can relax with friends and savor comforting, home-style Italian cuisine at an unhurried pace.