KAI Okuhida

This hot spring ryokan is located in Hirayu Onsen, the gateway to Okuhida Onsengo, one of Japan's most abundant hot spring areas. Its modern, artistic spaces showcase Hida's exceptional woodworking craftsmanship, offering guests a deeply relaxing and inspiring experience in the distinctive tranquility and refinement of Okuhida.

After strolling through the courtyard, which overlooks the mountains and changes with the seasons, head to the bathhouse, where plentiful natural hot spring water awaits. Enjoy the renowned waters in a variety of settings, including large communal baths, open-air baths, and a footbath, and relax both body and mind with a luxurious hot spring retreat.

Meals are served in private-feeling, semi-private dining spaces. The kaiseki cuisine offers a contemporary interpretation of Okuhida's traditional food culture. Highlights include the Hida Beef Genbu-yaki Kaiseki, featuring Hida beef prepared two ways: grilled on lava stone and cooked on a magnolia leaf. Other dishes also reflect the local landscape and traditions. The breakfast is also well regarded, featuring simple yet inventive dishes made with ingredients such as dried vegetables and egoma seeds.

The guest rooms feature traditional techniques throughout, including designs inspired by bentwood, a woodworking technique from the Hida region of Gifu Prefecture; Hida Shunkei, traditional lacquerware made around Takayama in Gifu Prefecture; and Hida-zome, a dyeing technique passed down through the Hida region. Leave everyday life behind at this ryokan, where the natural grandeur of the Northern Japanese Alps meets master craftsmanship, and experience the spirit of Okuhida with all five senses.