Golot

Located a 15-minute walk from Morioka Station, this steakhouse serves premium Japanese Black wagyu alongside an extensive selection of drinks in a quiet, sophisticated hideaway.

The restaurant primarily serves Iwate Kanzaki Beef, an Iwate brand of cattle raised in a stress-free environment on nutrient-rich feed. The carefully aged beef has a concentrated richness and exceptional flavor. In the evening, steak courses allow guests to choose from cuts such as tenderloin, sirloin, or the recommended lean cut of the day. The owner, who holds sommelier and SAKE DIPLOMA certifications, has carefully selected a range of wines and local sake. There is also a wide variety of craft beers, soft drinks, and à la carte dishes that pair well with alcoholic beverages.

At lunchtime, reasonably priced sets include steak as well as dishes made with Kanzaki Beef, such as hamburger steak and omurice. Counter seating is available on the first floor, while the second floor has table seating that can be reserved for private use or used as a private dining room.