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    MARUCHAN Green Tanuki Tempura Soba is quick and easy to enjoy—just pour in hot water, wait 3 minutes, and you’ll have piping-hot soba noodles!

    The broth has a rich aroma, paired with the distinctive flavor of soba noodles and a tempura topping for a very Japanese taste. It’s especially satisfying when you miss Japanese food but don’t feel like cooking!

    There’s no need to go all the way to a restaurant—you can easily enjoy delicious Japanese instant noodles at home. It’s great to keep around for a late-night snack or an easy meal. If you see it at a supermarket in Japan, remember to bring a few bowls home! Japan has so many great instant noodles that I always end up buying more than I can fit in my suitcase〜

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    I was originally just curious, “Can instant noodles really have tempura?” I bought it to give it a try and was pleasantly surprised! The soba noodles are chewy and smooth, and the broth has a light Japanese soy sauce aroma that’s refreshing and easy to drink. The most interesting part is the tempura topping. Once rehydrated, it soaks up the broth and has a crispy yet slightly fluffy texture, adding more depth to a bowl of instant noodles. It’s easy to prepare and really feels like Japanese soba〜

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    I happened to pick this up at a convenience store, and it turned out to be pretty tasty! The noodles are super chewy!

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    You can find this at pretty much any convenience store or supermarket in Japan!

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    The noodles are super chewy and springy, and the broth is rich. So delicious!

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    The noodles are springy and the broth is fantastic~

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    The soba noodles have a great texture, the broth is delicious, and it smells amazing!

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    So tasty! It was my first time having soba as instant noodles—really unique. I also recommend the tempura.

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    Soba noodles with bonito broth—so smooth and easy to eat!

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    Japanese soba noodles are seriously delicious. The broth with bonito is super smooth and tasty.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa