Maruchan Green Tanuki Tempura Soba

This cup-style instant soba can be enjoyed just by pouring boiling water and waiting for 3 minutes. Topped with aromatic small shrimp tempura, it's a very popular product.

The key to its flavor is the dashi made by blending the glamorous taste of coarsely shredded bonito with the strong aroma of other bonito shavings. By adding ground, carefully selected domestic bonito, you can taste the rich flavor of the original dashi. The smooth soba noodles soak up the sauce well, allowing you to fully enjoy the deliciousness of the dashi. The small shrimp tempura can also be enjoyed soft by letting it soak up the sauce before eating.

Unique features include the regional variations of the soup flavors: "East" for the Tohoku and Kanto regions, "West" for the Hokuriku, Chugoku, and Kyushu regions, "Kansai" as a Kinki area exclusive, and "Hokkaido" as a Hokkaido exclusive.