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    You have to eat takoyaki when you come to Osaka! Takoyaki originated in Osaka and gradually became one of the city's most iconic foods for ordinary people. A small piece of octopus is wrapped in piping-hot batter, slightly crisp on the outside and soft inside, then topped with a savory sauce and Japanese mayonnaise and sprinkled with aonori and bonito flakes. It's wonderfully fragrant. Each little ball may look simple, but everything from the batter ratio to the heat requires skill!

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa