Shrimp lovers really shouldn't miss this!
When this extra-large 35 cm fried shrimp arrives at the table, it makes quite an impression. Just looking at it makes you want to take a photo.
They use extra-large tiger prawns from the deep waters of the Pacific. The meat is fresh, sweet, and firm, and the coating is fried until golden and crispy. What surprised me most was that even though we ate it in the evening, the shrimp didn't taste oily or stale at all!
It comes with tartar sauce and chopped egg, which are rich but not too heavy. You can also squeeze some lemon over it for a refreshing change of flavor. The larger size even comes with scissors, so you can cut the shrimp into sections and enjoy it with the sauce and pickles.
