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    I'm so glad I came back here. For lunch, I had somen noodles at the famous Nakabuan on Shodoshima. I ordered the simplest cold somen, and the noodles, chilled with ice, were extra chewy and smooth. So delicious!

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    The somen noodles on Shodoshima had such a unique texture and flavor—so tasty! You definitely have to try the DIY experience class here!!!

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa