雪兒
很慶幸再訪這，午餐直接吃素麵，來到小豆島最知名NAKABU庵(なかぶ庵)，點一碗最素的冷素麵，經過冰塊冰鎮的麵條更Q更滑哦,,太美味了哦
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Nakabuan
Experience the charm of Shodoshima somen by "making and eating" it with all your senses.
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Shodoshima somen has a history of more than 400 years and is known as a specialty of Shodoshima. The store specializes in hand-pulled somen noodles made by hand, taking over the traditional method and adding a modern essence to it.
The signature product is "Nama Somen" (fresh somen noodles), which is so elastic that it is hard to resist the temptation to describe it as "crunchy", and is made with a unique twist. Olive fresh somen noodles made with the juice of 100% Shodoshima olives grown on the company's own farm and extra virgin olive oil are also popular. At the restaurant adjacent to the factory, you can enjoy freshly made noodles made with the utmost care.
Visitors can experience the art of making hand-pulled somen by "chopstick-splitting" and take a factory tour to learn about the actual production process. Visitors can experience the charm of Shodoshima somen through all five senses by "observing, experiencing, and eating. In addition to fresh somen and sun-dried somen, hand-pulled udon noodles are also sold at the factory. Original products using olives grown in the company's own farm are also available.
Highlights
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Shodoshima somen has a history of more than 400 years.
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In addition to meals and product sales, chopstick-splitting and factory tours are also available.
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Advance reservations are required for all meals, experiences, and factory tours.
Photos
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![Olive raw somen noodles with a beautiful clear jade color.]()
Olive raw somen noodles with a beautiful clear jade color.
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![Nama Somen, which offers a new texture of "puri-puri korikori" (crispy and crunchy).]()
Nama Somen, which offers a new texture of "puri-puri korikori" (crispy and crunchy).
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![Chopstick-spritting experience, the basic process of making hand-pulled somen noodles.]()
Chopstick-spritting experience, the basic process of making hand-pulled somen noodles.
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!["Chopstick-spritting experience" is available for ages 6 and up (ages 6-12 must be accompanied by a parent or guardian).]()
"Chopstick-spritting experience" is available for ages 6 and up (ages 6-12 must be accompanied by a parent or guardian).
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![Freshly boiled fresh somen noodles are available at the restaurant.]()
Freshly boiled fresh somen noodles are available at the restaurant.
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![Store interior.]()
Store interior.
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Can you provide services in foreign languages? (If so, please also inform us of the supported languages)
A
One word only, with a translator.
Q
Is free Wi-Fi available in the area?
A
No free Wi-Fi available.
Q
Is it possible to do the experience on the same day?
A
Basically, reservations should be made by the day before the event, but if there are enough materials available, it is possible to do it on the day of the event.
Reviews
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薛玉美
小豆島上的素麵~讓我吃完有種很特別的口感跟味道~好吃哦~還有一定要來這參加DIY體驗課程!!!
Details
- Name in Japanese
- なかぶ庵
- Postal Code
- 761-4411
- Address
- 1385 Yasuda, Shodoshimacho, Shozugun, Kagawa
- Phone
- 0879-82-3669
- Closed
- Wednesdays, Thursdays（Open on National Holidays）
- Hours
- Restaurant 10:00am - 2:00pm（Reservations required）
- Fee
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Chopstick-sorting experience and factory tour: Adults 1,200 yen, children (6-18 years old) 900 yen
Restaurant: Nama Somen (fresh somen noodles): from 700 yen
*Reservation required. - Directions
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(1) 10 minutes by car from Sakate ferry port.
(2) 30 minutes by car from ferry "Tonosho" port - Credit Cards
- Only PayPay is acceped.
- Official Website
- Official Website (Japanese)