All Reviews of ROYCE' Nama Chocolate

ROYCE' Nama Chocolate is one of the must-buy souvenirs at Japanese airports. It has a smooth, delicate texture that melts in your mouth, with rich milky and cocoa aromas blending together. It’s sweet without being too rich, so it’s no wonder it has remained so popular. Whenever I bring some home to share with friends and family, it almost always receives unanimous praise, making it a great gift.

When I was at the airport at the beginning of this year, I unexpectedly spotted the pistachio flavor. Since I’ve always loved pistachios, of course I bought it right away! The rich, nutty aroma paired with the nama chocolate added another layer of flavor that made it hard to stop eating one after another.

I started loving nama chocolate because of their products. The first time I tried it, I was amazed—it melts in your mouth and is packed with rich chocolate flavor. So delicious.

This time, I also saw white peach and pistachio flavors, so I bought them right away to try flavors I’d never had before.

The matcha flavor is honestly delicious—I just couldn’t stop eating piece after piece.

It feels like Hokkaido always makes delicious chocolate. Buying chocolate as a souvenir here never disappoints.

The chocolate flavor is super rich! They use cocoa beans and put a lot of care into making it, so you really get the original taste of the cocoa beans and the purest chocolate flavor. I highly recommend this as a souvenir!