Having conveyor belt sushi at Nemuro Hanamaru in Sapporo really left a deep impression on me! The restaurant had a lively atmosphere and a huge selection of sushi. The fresh Hokkaido seafood in particular tasted sweet and full of ocean flavor. Every piece looked so tempting that I couldn't stop ordering. I especially loved the thick slices of fish and how fresh they tasted. It was very different from the conveyor belt sushi I've had in Taiwan. I felt very satisfied to try this popular local sushi spot during my trip to Hokkaido, and it added an unforgettable food memory to my time in Sapporo!
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Hokkaido's hugely popular sushi restaurant, Nemuro Hanamaru, is now in Tokyo too!
This time, I visited the branch in Tokyu Plaza Ginza. If you want to experience Japan's standing sushi culture, I highly recommend coming here. There's often a long line during meal times, so I specifically went in the afternoon and managed to avoid the crowds.
Watching the chef place each piece of fresh sushi on a bamboo leaf really whets your appetite! The ingredients are fresh, and there are plenty of options. Just order whatever you like—almost everything is delicious, so you really can't go wrong. I also highly recommend their seafood miso soup. It's packed with umami, warms you up, and goes perfectly with the sushi〜
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