As a cinnamon roll lover, how could I not know CINNABON, the famous brand from Seattle! I first tried it on a trip to Guam, and I still can't forget it. I watched the staff generously sprinkle cinnamon over the rolled-out dough until none of the white dough was visible. Then they rolled it up and put it in the oven. With the rich aroma of freshly baked rolls and a thick layer of cream cheese frosting drizzled on top, just looking at it made my mouth water! The rich sweetness may be indulgent, but the moist, cinnamon-scented bread makes it impossible to stop after one bite. I never expected to find it at Tokyo Station, so of course I immediately bought one to satisfy my craving~ The familiar aroma and texture brought back wonderful memories. To me, this is the best cinnamon roll there is, bar none.
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