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    As a cinnamon roll lover, how could I not know CINNABON, the famous brand from Seattle! I first tried it on a trip to Guam, and I still can't forget it. I watched the staff generously sprinkle cinnamon over the rolled-out dough until none of the white dough was visible. Then they rolled it up and put it in the oven. With the rich aroma of freshly baked rolls and a thick layer of cream cheese frosting drizzled on top, just looking at it made my mouth water! The rich sweetness may be indulgent, but the moist, cinnamon-scented bread makes it impossible to stop after one bite. I never expected to find it at Tokyo Station, so of course I immediately bought one to satisfy my craving~ The familiar aroma and texture brought back wonderful memories. To me, this is the best cinnamon roll there is, bar none.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa