Making a kitchen knife as a traditional craft at Sakai, Osaka - Attaching a handle & sharpening
At the well-established Wada Shoten founded 150 years ago, you can try out a workshop involving the creation of knives as a traditional craft. Choose the one you like from small knives, pointed carvers, sashimi knives, and all-purpose knives.
The explanation about the different knives because I could understand more about the differences and uses for each type. The I liked the sharpening part because it was very interesting seeing how an action. That looks very rough in the end is actually very smooth and precise.