Sennenzake Kikkawa
Located in Murakami City, Niigata Prefecture, Kikkawa specializes in traditional salmon processing. Murakami, a coastal town facing the Sea of Japan, is renowned for its salmon, and its local Miomote River is famously known as the world’s first river where salmon populations were successfully restored through natural spawning.
A long-established shop that makes shiobiki salmon, a local specialty.
Every day, the artisans carefully check, polish, and adjust the salmon hanging inside, taking their time to make delicious salted salmon. The staff also explain the history, how the salmon is managed, and the tools they use.
The traditional Japanese architecture and the sight of so many salmon hanging up are absolutely stunning!


















