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Former Osaka Shosen Building

Built in 1917 as the Moji branch of the shipping company Osaka Shosen, this Western-style building once served as a vital terminal when Moji Port was a key hub for continental routes during the Taisho era. The first floor functioned as a waiting room, while the second floor housed offices, making it an important gateway connecting the port with overseas destinations.

• Mojiko, Kokura
• Museums

Former Moji Mitsui Club

Built in 1921, it served as a social club for Mitsui Bussan. The building showcases the half-timbered style, a traditional European wooden architectural technique, where the wooden structure, like beams and pillars, are exposed on the exterior. This design, combined with the dark brown wooden elements emphasizing its vertical and horizontal lines against the contrast of the white window frames, characterizes its distinctive appearance.

• Mojiko, Kokura
• Tourist Attractions

JR Mojiko Station

JR Mojiko Station, facing the Kanmon Straits in Moji, is the starting point of the JR Kagoshima Main Line. The wooden two-story station building, designed in a Neo-Renaissance style, is characterized by a symmetrical exterior said to represent a "gate," and it has been beloved as a landmark of Moji Port for many years.

• Mojiko, Kokura
• Tourist Attractions

Blue Wing Moji

Spanning approximately 108 meters, it is one of the largest pedestrian bascule bridges in Japan. The bridge crosses the First Boat Basin of Mojiko Port and opens and closes six times a day to allow ships to pass. Watching the bridge rise dramatically to a 60-degree angle above the water is a sight not to be missed.

• Mojiko, Kokura
• Tourist Attractions

Karii Honpo Mojiko Retro store

This restaurant specializing in yaki curry stands in Mojiko, a popular tourist spot located at the northernmost tip of Kyushu. Yaki Curry is a local dish originating from Mojiko where curry is poured over rice, topped with cheese and eggs, and baked in the oven. The cheese topping, which has now become commonplace, began when the owner, Matsui san, covered the egg yolk with cheese to prevent it from bursting.

• Mojiko, Kokura
• Curry