黃建達1984's Reviews

Cafe Itsutsubashi

Cafe Itsutsubashi is known for its unbeatable location-enjoy a meal while looking out at Kintaikyo Bridge right in front of you. It’s on the second floor of the Kintaikyo Bridge Bus Center along the Nishiki River, making it extremely convenient and a great base for exploring the area. It’s also perfect for relaxing while you wait for your bus after a stroll. The cafe’s most popular items are Iwakuni’s local specialties.

• Yamaguchi
• Japanese Cuisine

Kumaya Cave

Iheya Island, a remote island about 1 hour by ferry from Okinawa Main Island. On the northern part of the island, halfway up a rocky mountain on the edge of the Tana settlement, you'll find Kumaya Cave opening wide. Formed by the erosion of chert rock, this natural space is vast in scale, measuring Approx. 10 meters high, 40 meters deep, and covering 600 square meters.

• Main Island Neighborhood 15 Islands(Aguni Island, Zamami Island, Ie Island...)
• Nature Spots

Tsuruya Shokudo

A long-established restaurant serving Yoshida Udon for around 70 years, now run by the third generation. The restaurant is widely regarded as the originator of horse meat toppings, a now-standard feature of Yoshida Udon.

• Yamanashi
• Japanese Cuisine

JR Hakata City

This largest train building / retail complex in Kyushu is directly connected to JR Hakata Station. It is made up of AMU Plaza Hakata, and Hakata Hankyu at the Hakata Entrance on the west side and HAKATA DEITOS and AMU EST at the Chikushi Entrance on the east side.

• Fukuoka
• Commercial Buildings

AQUARIUM ✕ ART átoa

Opened in 2021 within the “Kobe Port Museum,” a multi-purpose cultural facility in Kobe’s bay area, this urban aquarium is home to around 60 tanks, housing approximately 100 species (3,000 individual creatures), and showcases about 50 pieces of stage art and digital art. It’s a new kind of theater-style aquarium.

• Kobe
• Zoos & Aquariums

Omori Nori Museum

Once a thriving center for seaweed farming along the Tokyo Bay coast-including areas like Ota Ward-Omori played a major role in shaping seaweed production in Japan. Beginning in the mid-Edo period, its techniques were adopted nationwide. However, land reclamation along Tokyo Bay brought the era of local seaweed farming to a close in the spring of 1963. This museum was established to preserve and share the rich history and culture of Ota Ward’s seaweed industry.

• Oimachi, Kamata, Haneda Airport Area
• Museums

Oyokogawa Water Park

Oyokogawa Water Park, located right next to the Tokyo Skytree, is divided into five zones. With a fishing pond, a splash pond, and large playground equipment, each zone has its own unique charm.

• Asakusa, Tokyo Skytree
• Parks & Gardens

The Shoto Museum of Art

This museum was designed by architect Seiichi Shirai in his last year. He was known as the “Philosophical Architect” and worked during the Showa period. The front of the museum features a design dubbed by rubellite by Shirai. It features a slightly-pink hued stone exterior wall that bends. It is accented by a golden door, creating a dramatic effect.

• Shibuya
• Museums