Yabaton Yaba-cho Main store
It is a famous store of Nagoya's well known "Miso-katsu" founded in 1947. The Tonkatsu is covered with sauce made from naturally brewed bean miso from Aichi prefecture that has been aged for a year and a half.
This time I made a special trip to try Yabaton. Around mealtime, I waited in line for a little over an hour. The wait was a bit long, but after eating, I really felt it lived up to its reputation!
The tonkatsu was crispy outside and tender inside, and the pork was soft and juicy without being dry at all. The signature miso katsu is topped with a sauce made from naturally brewed miso. It's savory and rich with a touch of sweetness, and goes perfectly with the piping-hot tonkatsu.
I also tried the cutlet this time. Eating it with plenty of cabbage was refreshing and helped balance the richness. I had the miso katsu with white rice, and mixing the sauce into the rice made it really hard to stop eating!









