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    My personal favorite is Ichiran's rich tonkotsu broth with thin noodles. You can customize it to your taste by choosing the richness of the broth, spice level, amount of garlic, and more. The piping-hot ramen is rich, flavorful, and goes down smoothly. Especially after a full day of sightseeing, a bowl of this is incredibly satisfying!

Other Reviews by Gina C

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa