I saw this place featured on a TV food show and visited on a weekday afternoon. This rice ball shop is small, but there's always a line outside, and it's even longer on weekends. The secret to the delicious rice balls is the owner's insistence on using premium rice from Niigata, which gives them a pleasantly chewy, plump texture. There are more than 50 fillings that you can mix and match however you like, so the possibilities are endless!
Since I had plans that evening, I didn't want to eat too much, so I ordered one rice ball to satisfy my craving, along with a steaming bowl of miso soup. It was very filling and generously stuffed.





