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京丹后龙宫 「间人蟹」料理烹饪体验

使用鲜度极高的螃蟹提供具有当地特色的烹饪体验

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料理烹饪体验

间人蟹料理烹饪课程是一项能尝试烹饪关西地区著名的渔夫料理「母松叶蟹盖饭」的体验活动。
活动地点设在京都府京丹后市的旅馆「うまし宿 とト屋」,使用的螃蟹是捕捞于日本有名的螃蟹盛产地丹后半岛间人渔港的雌性松叶蟹。
雌性松叶蟹也称为香箱蟹,虽然体型较小,但蟹味特别浓,蟹黄的味道相当丰腴,口感清脆的蟹卵(外子),以及蟹盖内侧的蟹卵(内子)都是鲜美至极的著名佳肴。

体验指南

  • 能品尝到堪称京都一绝的间人蟹。
  • 虽然是「渔夫料理」,体验内容使用的其他食材也相当考究。
  • 搭配丹后地酒一起享用,能更加提升螃蟹的美味。

体验内容的详细报导请看这里!

照片

  • 用于烹饪的雌性松叶蟹。圆润的眼睛非常可爱

    用于烹饪的雌性松叶蟹。圆润的眼睛非常可爱

  • 将螃蟹煮在特制的高汤里,身体会膨胀开来,露出蟹盖内侧的蟹卵(内子)。

    将螃蟹煮在特制的高汤里,身体会膨胀开来,露出蟹盖内侧的蟹卵(内子)。

  • 将煮好的螃蟹拆解开来后,看到有满满的蟹黄。

    将煮好的螃蟹拆解开来后,看到有满满的蟹黄。

  • 因为蟹腿肉很难取出,所以要使用研杵将蟹肉挤压出来。

    因为蟹腿肉很难取出,所以要使用研杵将蟹肉挤压出来。

  • 美味的食材让人忍不住想直接拿来吃。图片所示为一人份。

    美味的食材让人忍不住想直接拿来吃。图片所示为一人份。

  • 不必太在意摆盘技巧,而要豪迈地将食材撒在白饭上。

    不必太在意摆盘技巧,而要豪迈地将食材撒在白饭上。

  • 最后,在食材顶端放上一坨翠绿的山葵酱,就大功告成了!食材中的京丹后水菜更为料理增添了清爽可口的风味。

    最后,在食材顶端放上一坨翠绿的山葵酱,就大功告成了!食材中的京丹后水菜更为料理增添了清爽可口的风味。

评论

  • Katie Allen

    Getting to make a sushi roll, cut sashimi and make our own sashimi and crab dish.

  • Happy Ronin

    The staff at Kyotango Ryugu Project were wonderful and so funny and fun to be around. From their crab dance to teaching us Tango べん (dialect), they were so upbeat and made the whole experience really enjoyable. I loved that we got to in the kitchen and not only make maki sushi but also their own special female crab どんぶり(topped rice). The women were so helpful and stayed right by us giving us direction and encouragement the whole time. And even more so, we made a gigantic tray of nigiri sushi! The whole experience led to a remarkable banquet of all the food we made and both crab hot pots and grilled crab. It was delicious and with the cold weather it was the perfect meal.

  • Steve

    Amazing food experience! We made hand roll and nigiri sushi and crab row bowls. We also had bbq crab and crab hot pot. Everything was delicious and the old ladies who organized the experience were so friendly and cute! They have sea kayaking in summer, so I'll return for that!

  • Lioneye

    Getting to do the cooking

  • Diana

    It was very interesting experience of cooking Japanese meals and a huge variety of delicious seafood to try.

  • Matthias

    Preparing the food by ourselves.

  • Erin

    The whole meal was very delicious and traditional. Also we were served strawberry from the private farm which was really nice.

  • Charlie

    The food was delicious!

  • Coop

    Getting to prepare the crab for the meal and make Nigri sushi. The staff was very great and very fun. The food was amazing.

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体验资讯

设施日文名称
うまし宿 とト屋
体验名称
京丹后龙宫香箱蟹盖饭料理体验
邮递区号
627-0201
地址
京都府京丹后市丹后町间人566
电话
0772-75-2639
体验实施日期
11月6日~12月(松叶蟹季节期间)
支付方法
VISA,MasterCard,JCB,AMEX
预算
5000日元~10000日元
可容纳人数 (团体)
2~10人
多种外语服务
官方网站
官方网站(日文)