Official

間人(たいざ)ガニ-京丹後龍宮プロジェクト-

地元だからできる、鮮度抜群なカニでの調理体験

4.37

玉手箱セコガニ丼作り体験

日本屈指のカニの漁場・間人で水揚げされるカニを使い、地元の旅館で丼づくりを体験。具材となるメスのセコガニは小ぶりですが、濃厚な味噌、ぷちぷちした食感の卵(外子)と甲羅の内側にある内子が珍味として人気です。

詳しい体験レポートを見る!

写真

  • 調理に使用するセコガニ。つぶらな瞳がキュート。
  • 特製のスープで茹でると、大きく身が開き内子が姿を現します。
  • 茹で上がったカニを分解。味噌がたっぷり詰まっています。
  • 足の中の身は取り出しにくいため、すりこぎを使って押し出します。
  • このまま食べてしまいたくなりそうな具材。写真は1人前。
  • 配置を意識せず、振りかけるように大胆にご飯の上に盛り付けます。
  • 最後にわさびを添えて完成。京丹後の水菜が爽やかなアクセントを生み出します。

口コミ 体験記

  • Katie Allen

    Getting to make a sushi roll, cut sashimi and make our own sashimi and crab dish.

  • Happy Ronin

    The staff at Kyotango Ryugu Project were wonderful and so funny and fun to be around. From their crab dance to teaching us Tango べん (dialect), they were so upbeat and made the whole experience really enjoyable. I loved that we got to in the kitchen and not only make maki sushi but also their own special female crab どんぶり(topped rice). The women were so helpful and stayed right by us giving us direction and encouragement the whole time. And even more so, we made a gigantic tray of nigiri sushi! The whole experience led to a remarkable banquet of all the food we made and both crab hot pots and grilled crab. It was delicious and with the cold weather it was the perfect meal.

  • Steve

    Amazing food experience! We made hand roll and nigiri sushi and crab row bowls. We also had bbq crab and crab hot pot. Everything was delicious and the old ladies who organized the experience were so friendly and cute! They have sea kayaking in summer, so I'll return for that!

  • Lioneye

    Getting to do the cooking

  • Diana

    It was very interesting experience of cooking Japanese meals and a huge variety of delicious seafood to try.

  • Matthias

    Preparing the food by ourselves.

  • Erin

    The whole meal was very delicious and traditional. Also we were served strawberry from the private farm which was really nice.

  • Charlie

    The food was delicious!

  • Coop

    Getting to prepare the crab for the meal and make Nigri sushi. The staff was very great and very fun. The food was amazing.

体験情報

体験名称
京丹後龍宮の玉手箱セコガニ丼作り体験
施設名称
うまし宿 とト屋
住所
〒627-0201 京都府京丹後市丹後町間人566
電話
0772-75-2639
営業時間・実施日
11月6日~12月(カニのシーズンまで)
支払い方法
VISA,MasterCard,JCB,AMEX
予算
5000円~10000円
受け入れ可能な人数(グループ)
2~10人
多言語サポート
あり
公式サイト
公式サイト(日本語)