2 Izakaya Loved by Locals around Hakata Station｜A Night That Ends with Chuka Soba

Warayaki Robata Seafood is a seafood izakaya supported by local customers for its well-balanced style that does not lean too heavily toward tourists, despite its convenient location about a 5-minute walk from the Chikushi Exit of Hakata Station.
The restaurant has a lively yet relaxed atmosphere, and many local customers stop by after work.
It is often chosen as a first stop for those who want to eat well and feel fully satisfied, and it stands out for offering both generous portions and quality.

The signature menu item is Umi no Tamatebako, a sashimi assortment.
It uses plenty of fresh fish delivered directly from the market and is served in a portion for two to three people.
With rich options such as a half-and-half selection featuring lean tuna and otoro fatty tuna, as well as a luxurious version that includes wild bluefin tuna, it is a highly satisfying dish that offers more than expected for the price.

Another appeal is the warayaki straw-fired grilling, served through the restaurant’s own cooking method that combines Shikoku’s traditional straw-fired technique with the firepower of bamboo charcoal.
By grilling the ingredients quickly over strong flames, the outside becomes fragrant while the inside stays juicy, allowing guests to enjoy a grilled umami different from sashimi.
In addition to this level of food quality, the restaurant’s good balance of location within walking distance of Hakata Station and reasonable pricing is one reason it is supported by locals.

Hakata Fudo Honten is a long-established yakitori izakaya that has been operating near Hakata Station for more than 20 years.
With its dependable everyday feel and consistent flavors, it has long been loved by local customers.
It is easy to use regardless of the occasion, whether as a first stop for a full meal or as a second stop for a casual drink.

The menu centers on yakitori grilled chicken skewers and also offers a wide range of Hakata-style dishes, including mentaiko spicy cod roe and a la carte items, making it possible to enjoy classic local flavors all in one place.
In addition to standard yakitori skewers, the restaurant also has a strong lineup of vegetable-wrapped skewers, allowing it to flexibly suit both light drinking with small bites and full meals.
Since smoking is allowed at all seats, the restaurant has a calm, adult, local atmosphere.
Rather than the lively atmosphere aimed at tourists, it offers a place where visitors can feel the real Hakata atmosphere of a restaurant locals visit in daily life.

After thoroughly enjoying izakaya, move on to a final bowl that feels just right for a Hakata night.
Located along the Nakagawa River, Kawa no Soba combines elements of ramen and an izakaya, with a location and menu that make it easy to stop by naturally while drinking.
It is easy to enter alone and convenient as a second or third stop.

The signature chuka soba is based on soup slowly simmered with Satsuma Chiran chicken.
Together with the aroma of soy sauce, it has a gentle flavor that soaks into the body, with a balance that is not too heavy and easy to eat even after drinking.
Another item to enjoy with it is Gurukawa chicken skin skewers, a Hakata specialty.
Carefully prepared over four days, they are crisp on the outside and chewy on the inside.
Another appeal is that guests can choose from three flavors: salt, miso, and tare sauce.
From Monday to Saturday, the restaurant is open until 3:00 am the next day, making it convenient even late at night.
With multilingual support, it is easy for travelers to use with peace of mind and is perfect for ending the night.

If you want to enjoy a night around Hakata Station, it is recommended to experience the evening as one flow, from izakaya to a final bowl of chuka soba.
The three restaurants introduced here are within walking distance, making it easy to enjoy them casually as a bar-hopping night.
Visit restaurants loved by locals and experience a real Hakata night.