Yubadon Naokichi
Hot and fluffy yubadon bowl, topped with an expertly made “yuba” tofu silk, skimmed from the famous “hime no mizu” waters of Ohiradai.
Hakone / Japanese Cuisine / Yubadon bowl
Hot and fluffy yubadon bowl, topped with an expertly made “yuba” tofu silk, skimmed from the famous “hime no mizu” waters of Ohiradai.
Hakone / Japanese Cuisine / Yubadon bowl
Enjoy nutritious and flavorful yam dishes while gazing at the natural beauty of Hakone.
Hakone / Japanese Cuisine / Japanese yam dishes
Established in 1934, Hatsuhana Soba makes its special “natural farming yam soba” using only buckwheat flour, natural farming yams, and local eggs without adding a drop of water.
Hakone / Japanese Cuisine / Soba
Taste freshly baked bread while looking out over Lake Ashinoko and soaking in a footbath.
Hakone / Cafés / Bakery Cafe