Yubadon Naokichi
Hot and fluffy yubadon bowl, topped with an expertly made “yuba” tofu silk, skimmed from the famous “hime no mizu” waters of Ohiradai.
Hakone / Japanese Cuisine / Yubadon bowl
Eating Out
Hakone
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Hakone Wild Yam Forest Yamagusuri
Enjoy nutritious and flavorful yam dishes while gazing at the natural beauty of Hakone.
Hakone / Japanese Cuisine / Japanese yam dishes
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Hatsuhana Soba Main Store
Established in 1934, Hatsuhana Soba makes its special “natural farming yam soba” using only buckwheat flour, natural farming yams, and local eggs without adding a drop of water.
Hakone / Japanese Cuisine / Soba
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Bakery&Table Hakone
Taste freshly baked bread while looking out over Lake Ashinoko and soaking in a footbath.
Hakone / Cafés / Bakery Cafe
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