Sabo Kyuchayatei
The exotic and modern atmosphere and the aroma of aged coffee in a building that blends Japanese and Western architecture.
Hakodate and Matsumae / Cafés
LeTAO Otaru Main Store
LeTAO Main Store, a popular sweets shop with an attached cafe offering numerous limited menus.
Otaru and Niseko / Cafés
Shikotsu Lake Lakeside Kitchen Tonton
A dining spot within Shikotsu-Toya National Park, famous for its Princess Salmon cuisine.
Chitose and Tomakomai / Japanese Cuisine
Ramens galore! The ramen village with Asahikawa’s popular seven ramen restaurants.
Asahikawa and Sounkyo / Ramen
The secret to the delicious taste of Sapporo's culinary heritage, Jingisukan, is that it never changes.
Sapporo / Meat Dishes
The duet of Japanese soup stock and spices, inspired by the soup for Udon noodles.
Sapporo / Curry
Among the many pork bowl (butadon) specialty restaurants in Obihiro, this one is a local favorite, often drawing long lines of customers.
Tokachi and Obihiro / Japanese Cuisine
An entire building dedicated to crab! In this luxurious setting, you can indulge in exquisite crab dishes, enjoying a premium dining experience.
Sapporo / Japanese Cuisine
Sushi-sai WAKICHI is a famous sushi restaurant in a highly competitive area, where the perfect balance of exquisite shari (sushi rice) and meticulously selected seafood comes together to create the ultimate sushi experience.
Sapporo / Japanese Cuisine
Gorgeous seafood bowls prepared by chefs who know how to enjoy seafood.
Sapporo / Japanese Cuisine
Established in 1933, this is the original and historic restaurant known for "Butadon," a beloved soul food of Obihiro.
Tokachi and Obihiro / Japanese Cuisine
A specialty restaurant for Princess Salmon cuisine on the shores of Lake Shikotsu.
Chitose and Tomakomai / Japanese Cuisine
A restaurant specializing in evening parfaits that offers a new luxury of ending the day with a delicious sweet treat.
Sapporo / Cafés
Enjoy a fresh pint of beer, and Jingisukan in the birthplace of Japanese beer.
Sapporo / Meat Dishes
Relish internationally-beloved pork bone salt ramen originated in Asahikawa, Hokkaido.
Asahikawa and Sounkyo / Ramen
A market diner renowned for its commitment to rice, developing its own charcoal-fired steaming kamado (cooking stove).
Hakodate and Matsumae / Japanese Cuisine
A combination of the burnt lard and a double broth is tastefully great! One of the most popular Asahikawa Ramen Shops.
Asahikawa and Sounkyo / Ramen
Savor fresh seafood at this eatery operated by a fishmonger.
Otaru and Niseko / Japanese Cuisine
Taste the massive Jumbo Parfait, and ice cream loved by the emperor.
Sapporo / Cafés
Enjoy the retro atmosphere of both the Japanese and Western styles in a storehouse that has been left behind in a place beloved by cultural figures.
Hakodate and Matsumae / Cafés
Experience the exquisite flavors of Hokkaido's finest ingredients with course meals served at this charming forest restaurant.
Furano and Biei / Western Restaurants
A highly acclaimed restaurant frequently featured in the media, offering a variety of hot pots and dishes made with fermented ingredients.
Sapporo / Hotpot Restaurants
A restaurant specializing in butadon (pork bowl), a famous dish from Tokachi, Hokkaido, where attention is paid to every detail—the sauce, pork, and rice.
Tokachi and Obihiro / Japanese Cuisine
A long-established restaurant where you can enjoy "Muroran Yakitori," a beloved soul food of Muroran.
Lake Toya and Noboribetsu / Izakaya
