Kakaya Musashi Kosugi Store

A restaurant that specializes in dashi stock for Udon Noodles and Kamameshi (rice boiled in a small pot with meat and vegetables.)

3.00

Udon・Kamameshi

Kakaya is a discerning Udon restaurant that uses specially selected ingredients from the source. The dashi stock is specially made with honkatsuo, frigate mackerel, and mackerel shavings, dried shiitake mushrooms to produce a broth of deep flavor. The noodles are made with both the wheat epidermis and the germ to produce a strong texture. In addition to standard udon items, creative udon dishes made with such seafood as sea urchin and crab are also popular. At the Musashi Kosugi Location the Kamameshi which is made to order is also popular.

Highlights

  • Creative Udon made with seafood
  • Kamameshi rice dishes are made after ordered
  • Many a la carte dishes and desserts are also on the menu
  • The restaurant is accessible for those with children or women dining alone

Photos

  • Outside View
  • Interior
  • Lunch Menu
  • (Lunch)Vegetable Curry Udon 880 yen, mini salad 100 yen
  • Limited Time menu items are also recommended

Reviews

  • 陳欣晨

    他們使用海鮮當作創意的起點,再加入烏龍麵變成特色的餐點
    現點現煮採用新鮮食材,有許多種類的單品菜餚與甜點
    美味無窮,讓我遲遲無法忘懷這種如此鮮甜的滋味

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Details

Postal Code
211-0061
Address
4F Musashi-Kosugi Tokyu Square 3-472, Kosugi-cho, Nakahara-ku, Kawasaki City, Kanagawa
Telephone
044-712-0396
Closed
No scheduled holidays
Business Hours
11:00am-11:00pm (L.O.10:30pm)
Budget
1,000-2,000 yen
Access
(1) Approximately 1-minute walk from Musashi-Kosugi Station (Tokyu Toyoko Line, Tokyu Meguro Line)
(2) Approximately 1-minute walk from Musashi-Kosugi Station (JR Nambu Line, JR Yokosuka Line)
Smoking
Prohibited
Credit Cards
Accepted
Official Website
Official Website (Japanese)