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Odashi Udon & Kamameshi – Kakaya Musashi Kosugi Tokyu Square Store

A restaurant that specializes in dashi stock for Udon Noodles and Kamameshi (rice boiled in a small pot with meat and vegetables.)

3.00 1

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Kakaya is a discerning Udon restaurant that uses specially selected ingredients from the source. The dashi stock is specially made with honkatsuo, frigate mackerel, and mackerel shavings, dried shiitake mushrooms to produce a broth of deep flavor. The noodles are made with both the wheat epidermis and the germ to produce a strong texture. In addition to the standard udon menu, unique creative udon dishes using cream and tomato are also popular. At the Musashi Kosugi Location the Kamameshi which is made to order is also popular.

Highlights

  • Creative udon using cream and tomato.
  • Kamameshi rice dishes are made after ordered.
  • Many a la carte dishes and desserts are also on the menu.
  • The restaurant is accessible for those with children or women dining alone.

Photos

  • Featuring rich, flavorful broth and firm noodles

    Featuring rich, flavorful broth and firm noodles

  • A wide variety of creative udon dishes, such as "Seaweed Bonara Cream Udon"

    A wide variety of creative udon dishes, such as "Seaweed Bonara Cream Udon"

  • Freshly prepared kamameshi rice with beautiful presentation

    Freshly prepared kamameshi rice with beautiful presentation

  • Located on the 4th floor of Musashi Kosugi Tokyu Square

    Located on the 4th floor of Musashi Kosugi Tokyu Square

  • Both table seating and counter seating are available

    Both table seating and counter seating are available

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)

A

Yes, we do. (English, Korean, Chinese)

Q

Do you serve vegetarian menus?

A

No

Q

Can I get take-out?

A

Yes.

Q

Is there free Wi-Fi available in the restaurant?

A

Not available.

Reviews

1
  • 陳欣晨

    他們使用海鮮當作創意的起點,再加入烏龍麵變成特色的餐點
    現點現煮採用新鮮食材,有許多種類的單品菜餚與甜點
    美味無窮,讓我遲遲無法忘懷這種如此鮮甜的滋味

Details

Name in Japanese
おだしうどん・釜飯 かかや 武蔵小杉東急スクエア店
Postal Code
211-0061
Address
4F Musashi-Kosugi Tokyu Square 3-472, Kosugi-cho, Nakahara-ku, Kawasaki City, Kanagawa
Telephone
044-712-0396
Closed
No scheduled holidays
Business Hours
11:00am-10:00pm (L.O.9:30pm)
Budget
1,000-2,000 yen
Access
(1) Approximately 1-minute walk from Musashi-Kosugi Station (Tokyu Toyoko Line, Tokyu Meguro Line)
(2) Approximately 1-minute walk from Musashi-Kosugi Station (JR Nambu Line, JR Yokosuka Line)
Credit Cards
Accepted
Official Website
Official Website (Japanese)