A reservation-only Japanese restaurant where you can enjoy the seasons.
Japanese cuisine / Closest to Ginza-itchome Station
A Japanese restaurant that requires reservations for both day and night. Seasonal vegetables are served beautifully in addition to high-quality seasonal ingredients such as conger pike in the summer, matsutake mushrooms in the autumn, and puffer fish in the winter, providing enjoyment both to look at and to taste. Continues to acquire Michelin stars.
The luxurious and relaxed space includes spacious counter seating and private rooms for groups of six to eight people. The restaurant owner, who studied the Japanese tea ceremony, treats customers with deep consideration.
The specialty is "Tai Chazuke," sea bream from Awaji with a special sesame sauce.
The relaxing private room is perfect for entertaining or important meals.
Lunch boxes available by ordering at least 3 days in advance.
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- Name in Japanese
- Postal Code
- Light Building B1F, 2-12-3 Ginza, Chuo-ku, Tokyo
- Public holidays on Monday, the last Sunday of every month, other irregular holidays
- Business Hours
12:00pm-2:00pm（L.O. 12:00pm）, 6:00pm-10:00pm（L.O. 8:00pm）
*Reservations required for day and night
*Nights are in three parts at 6:00pm, 7:00pm, and 8:00pm
- Lunch 2,000-15,000 yen, Dinner 20,000-40,000 yen
(1) About a 4 minute walk from 11 exit of Ginza-itchome Station on the Tokyo Metro Yurakucho Line
(2)About a 4 minute walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line ・ Toei Subway Asakusa Line
- Separate smoking area
- Credit Cards
- Official Website
- Official Website (Japanese)