Kikyo Shingen Mochi
First-Place Winner of Monde Selection and Omiyage Grand Prix! Yamanashi Specialty Product
Kikyo shingen mochi, a Yamanashi specialty, is a staple souvenir product famous across Japan.
These bite-sized Japanese sweets are kinako (roasted soybean flour) mochi that you drizzle with brown sugar syrup and eat.
The mochi are made only of sticky rice flour, sugar, and syrup. It’s chewy, and has just the right amount of sweetness.
The kinako is fragrant, and it’s a nostalgic flavor.
When you add on the special brown sugar syrup, there’s a huge boost to fragrant sweetness!.
If you open it on the vinyl wrapping, it’s an easy to eat treat without need for any dishes.
There are 7 package sizes available, containing a range from 2 to 20 pieces.
Does not contain these specified 7 allergens: milk, egg, wheat, buckwheat, peanut, shrimp, crab.
得獎無數的" 桔梗屋 " 招牌產品「桔梗信玄餅」，不會過於甜膩、黑糖香氣很棒！
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- Product name in Japanese
- Available at
- Stations, airports, convenience stores, and Kikyo stores in Yamanashi Prefecture and neighboring prefectures
- 2pcs 363 yen / 8pcs 1,368 yen / 20pcs 3,309 yen
- Shelf Life
- About 12 days
- Official Website
- Official Website (Japanese)