A tonkatsu restaurant serving up Numata specialties, fantastic views, and a pork cutlet to delight the eyes and tastebuds.
The Numata area has a long, well-known reputation for its pig-farming. The region is rich with abundant nature, making for the perfect conditions to raise its prized pork. Once here you’ll find “Tonkatsu Tomita”, a shop serving up the very best in all things pork. You’ll also find long lines at lunch, as this local spot is known to draw crowds with its great flavor.
The pork cutlet is thick and juicy, and the batter has an extra-crispy crunch that matches perfectly with the tender pork inside. Every bite bursts with the flavor of great ingredients.
In addition to pork, this spot has a real penchant for locally-sourced ingredients, meaning there’s plenty of Numata’s best and brightest flavors to try to your hearts content. One item we recommend is the Tonkatsu Tomita original, “Sanada Tonkatsu Set”. It comes paired with “Edama-Menchi”, a no frills, delicious dish you must try in Numata.
The restaurant also offers a panoramic view overlooking the vast river terrace. Why not come and stay a while, for a time in quiet luxury, lip-smacking flavors and unforgettable views.
Located along a street nicknamed the “Tonkatsu Kaido” (lit. “Pork Cutlet Road)
The tonkatsu is made with house-made bread crumbs, while the sauce, “oshinko” pickles and miso are all made in house.
The extra-thick cuts take a little longer to cook, so prepare to sit and get excited while you wait.
We recommend the view from the tatami seating over the river terrace! The vast windows offer a wide open view.
Seats up to 120 adults inside.
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- Name in Japanese
- Postal Code
- 767-7 Kuyaharamachi, Numata City, Gunma
- Opening Hours
(1) Approx. 3 min by car from the Numata IC on the Kan-Etsu Expressway.
(2) Approx. 20 min by bus from Numata Station on the JR Joetsu Line.