Tsuruya Shokudo

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Tsuruya Shokudo

A long-established restaurant renowned for Yoshida Udon, famous as the originator of topping the noodles with horse meat.

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A long-established restaurant serving Yoshida Udon for around 70 years, now run by the third generation. The restaurant is widely regarded as the originator of horse meat toppings, a now-standard feature of Yoshida Udon.

Yoshida Udon, recognized as one of the "100 Best Local Dishes from Rural Villages" by the Ministry of Agriculture, Forestry and Fisheries, is beloved as soul food by the residents of Fujiyoshida. It is characterized by extremely firm noodles with a strong, chewy texture, typically seasoned with each shop’s original spicy condiment called "Suridane." The traditional toppings include horse meat and fresh cabbage.

Tsuruya Shokudo's noodles use mineral-rich sea salt, containing only half the salt content of typical Yoshida Udon. Their seafood-based broth is carefully made with a soy sauce "kaeshi" and local country-style miso, entirely free from artificial flavorings, highlighting their commitment to high-quality ingredients.

Popular menu items include udon topped with horse meat, tempura, egg, or meat-and-tempura combinations. There's also the indulgent "Zen-iri Udon," featuring all available toppings. Noodles are freshly boiled upon each order, providing guests with the ultimate freshly-prepared taste experience.

Highlights

  • A long-established Yoshida Udon restaurant with around 70 years of history.
  • Known as the originator of using horse meat as a topping for Yoshida Udon.
  • Rich seafood-based broth pairs perfectly with thick, chewy noodles.
  • Low in salt content and free from artificial additives, ensuring a healthy and safe meal.

Photos

  • "Zen-iri Udon", loaded with an oversized kakiage tempura that practically spills over the bowl.

    "Zen-iri Udon", loaded with an oversized kakiage tempura that practically spills over the bowl.

  • Meat lovers can enjoy options for extra meat and extra-large portions.

    Meat lovers can enjoy options for extra meat and extra-large portions.

  • Seating options include tables, counters, and a cozy raised tatami area.

    Seating options include tables, counters, and a cozy raised tatami area.

  • An easy-to-follow photo menu makes ordering simple and welcoming for all customers.

    An easy-to-follow photo menu makes ordering simple and welcoming for all customers.

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)

A

English, Chinese and Korean menu are available.

Q

Do you serve vegetarian menus?

A

No.

Q

Can I get take-out?

A

Sorry, it is not available.

Q

Is there free Wi-Fi available in the restaurant?

A

No free Wi-Fi available.

Q

Is it possible to reserve a seat?

A

No, it isn’t.

Q

Are there any smoking areas?

A

Not available.

Reviews

1
  • 黃建達1984

    烏龍麵是那種在地人也愛的老店,麵條超有嚼勁,湯頭簡單卻很有味道,加點炸物更滿足,價格親民又有飽足感,CP值超高!

Details

Name in Japanese
つるや食堂
Postal Code
403-0012
Address
2-12-9 Asahi, Fujiyoshida City, Yamanashi
Telephone
0555-22-4137
Closed
Mondays
Business Hours
11:00am - 1:45pm, Weekends and holidays 11:00am - 2:30pm ※When noodles is sold out, the restaurant closes for the day
Budget
600yen
Access
About 14 minutes walk from Fujikyuko Line’s Shimoyoshida Station.
Credit Cards
Not accepted