RISTORANTE REGA

This intimate restaurant is run by an owner-chef who trained at Michelin-starred restaurants in Italy. Guests can relax over authentic Italian cuisine amid a classic interior and an exterior reminiscent of an Italian street corner.

Approachable set menus are available for both lunch and dinner. There is also an extensive à la carte selection, allowing diners to choose dishes to suit their mood. The chef carefully selects safe, high-quality ingredients, including organic vegetables sourced from partner farms. Each dish brings out the natural character of its ingredients.

The restaurant also offers an extensive wine selection, including around 200 Italian bottles, primarily from DOCG, Italy's highest wine classification. There are also around 100 French wines from major regions such as Bordeaux, Burgundy, and the Loire Valley, along with a wide range of wines from around the world. Ask the sommelier to recommend a glass that complements your meal.