Located in Ginza 4-chome, Ginza Kimuraya is the birthplace of Japan's anpan and a popular souvenir that many people pick up while shopping in Ginza.
Every time I pass by, the store is always bustling. Inside the bakery, a wide variety of sake yeast breads are neatly arranged on the counter, from classic flavors like cherry blossom, sesame, Ogura red bean paste, and white bean paste to the popular red bean and butter series. With so many choices, it's hard not to pick out one after another.
Of course, the signature sake yeast anpan is a classic you shouldn't miss. The sake yeast dough has a faint, distinctive aroma and a soft, moist texture, while the smooth red bean filling makes it clear why this remains Kimuraya's enduring signature item.
