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The birthplace of anpan (sweet bean paste-filled bread), with over 150 years of history.
In 1874, they developed the original "sake-kasu anpan," a bread made from sake yeast and filled with sweetened azuki bean paste. Since then, they have continued to make it using the same method. The bean paste uses carefully selected azuki beans from Hokkaido, and the bread is topped with salt-pickled cherry blossoms, which add a pleasant salty accent. In addition to anpan, they offer a wide variety of flavors, such as cream, bean butter, and fig. Freshly baked bread is lined up every day.
On the first floor, there is a bakery, while the second floor offers a café where you can enjoy light meals and sweets like sandwiches and cakes. The third floor serves Western dishes like beef stew at the "Western Grill," and the fourth floor houses a casual French bistro, "Arbre Village."
A shop that popularized anpan by presenting it to Emperor Meiji.
The first floor is a bakery, while the second to fourth floors house a café and Western-style restaurant.
Freshly baked bread is available for purchase every day.
Frequently Asked Questions have been vetted and answered directly by each listing.
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes, we do.
Do you serve vegetarian menus?
Can I get take-out?
Takeout is available for some menu items.
Is there free Wi-Fi available in the restaurant?
Yes, it is.
- Name in Japanese
- Postal Code
- 4-5-7 Ginza, Chuo-ku, Tokyo
- New Year's Eve & New Year's Day
- Business Hours
1st floor bakery: 10:00am - 8:00pm,
2nd floor café: 10:00am - 8:00pm (L.O. 7:00pm),
3rd floor Western Grill: 11:00am - 3:30pm (L.O.) / 4:30pm - 7:00pm (L.O.),
4th floor Arbre Village: Lunch 11:00am - 3:00pm (L.O. 2:00pm)
*Dinner requires reservation 2 days in advance.
- A short walk from Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
- Credit Cards
- Official Website
- Official Website (Japanese)