Ginza Kimuraya Sohonten

The birthplace of anpan, a store that has been in business for over 150 years

3.58

Bread, Anpan / Closest to Ginza Station

Sakadane anpan was developed in 1974 using bread made using sake yeast with a filling of bean paste made from sweetened boiled adzuki beans. These anpan—Western-style bread rolls filled with adzuki bean paste— have continued to be made in the same way ever since then.
Carefully selected adzuki beans from Hokkaido are used. Pickled cherry blossoms are placed on top of the anpan to create a lovely accent.
As the bread is slightly liquor scented, these rolls come not only in the anpan version, but also a rich variety of other flavors such as cream, red bean paste & butter, and fig.

Highlights

  • The store that brought anpan to the world by making an offering of its products to Emperor Meiji.
  • The bakery is located on the first floor, while the second to fourth floors are occupied by cafes and Western-style restaurants.
  • Freshly baked bread is available each day.

Photos

  • Ogura (made with coarse red bean paste)
  • A generous amount of bean paste fills the bun

Reviews

  • Rise

    除了红豆面包好吃以外,楼上的西式炖牛肉好吃极了!和朋友吃了午餐套餐,麵包可以吃到饱。服务生不停地拿着刚出炉的各种麵包来到餐桌前,态度和蔼,并亲切地推荐给客人。下次去还想再去。

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Details

Name in Japanese
銀座木村家總本店
Postal Code
104-0061
Address
4-5-7 Ginza, Chuo-ku, Tokyo
Tel
03-3561-0091
Closed
New Year's Eve & New Year's Day
Business Hours
10:00am-9:00pm
Budget
~999yen
Access
A short walk from Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
Smoking
Prohibited
Takeout
Available
Credit Cards
Accepted (American Express, Diners Club, JCB, MasterCard, Visa)
Official Website
Official Website (Japanese)