When I came to Tim Ho Wan, what I was looking forward to most was the baked barbecue pork buns with a crispy crust! With one bite into the golden, crispy crust, it was sweet, fragrant, and crumbly, with a savory, tender barbecue pork filling inside. The sweet and savory flavors came together with plenty of depth. They were especially irresistible hot out of the oven, and the red bean buns were also delicious.
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Affordable eats! It's such a treat to enjoy dishes made by a Michelin-starred chef at such a low price.
The signature dish is the baked BBQ pork bun, with a crispy crust and sweet BBQ pork filling inside.
As someone with a sweet tooth, I totally fell in love with it and can't get enough! ❤️
