Tim Ho Wan Hibiya Outlet
Dim sum specialty store that has been awarded one Michelin star in Hong Kong
Dim sum / Closest to Hibiya Station
Tim Ho Wan is a dim sum specialty store that was established in Hong Kong by Chef Mak Kwai Pui, who worked in Lung King Heen (the Cantonese restaurant in Four Seasons Hotel Hong Kong that has been awarded three Michelin stars for four consecutive years), along with his partner Chef Leung Fai Keung, on the basis of providing amazing food on a casual everyday basis.
Having earned the Michelin star, the store in Hong Kong is referred to as the cheapest Michelin restaurant in the world.
The dim sum offered in the Hibiya outlet are also handmade one at a time in the kitchen using the exact same recipe as Hong Kong.
The signature Baked BBQ Pork Buns has sweet pork fillings within a crispy outer shell, and has garnered fans from all over the world.
Enjoy the skills of top-rated chefs at an affordable price.
Take out is allowed for the Baked BBQ Pork Buns, which is the most popular item.
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- Name in Japanese
- Postal Code
- 1st Floor of Hibiya Chante, 1-2-2 Yurakucho, Chiyoda-ku, Tokyo
*Reservations not accepted
*The restaurant closes when the facility is closed for inspection.
- Business Hours
- 11:00 am - 11:00 pm (L.O.10:00 pm)
(1)Directly connected to Hibiya Station on the Tokyo Metro Chiyoda and Hibiya Lines, and the Toei Mita Line
(2)About 5 minute by foot from Exit Hibiya or Ginza of Yurakucho Station on the JR Yamanote Line and JR Keihin-Tohoku Line
- Credit Cards
- Official Website
- Official Website (English)