Tim Ho Wan Hibiya Outlet

Dim sum specialty store that has been awarded one Michelin star in Hong Kong

3.00

Dim sum / Closest to Hibiya Station

Tim Ho Wan is a dim sum specialty store that was established in Hong Kong by Chef Mak Kwai Pui, who worked in Lung King Heen (the Cantonese restaurant in Four Seasons Hotel Hong Kong that has been awarded three Michelin stars for four consecutive years), along with his partner Chef Leung Fai Keung, on the basis of providing amazing food on a casual everyday basis.
Having earned the Michelin star, the store in Hong Kong is referred to as the cheapest Michelin restaurant in the world.
The dim sum offered in the Hibiya outlet are also handmade one at a time in the kitchen using the exact same recipe as Hong Kong.
The signature Baked BBQ Pork Buns has sweet pork fillings within a crispy outer shell, and has garnered fans from all over the world.

Highlights

  • Enjoy the skills of top-rated chefs at an affordable price
  • Take out is allowed for the Baked BBQ Pork Buns, which is the most popular item

Photos

  • Exterior
  • Restaurant Menu
  • Baked BBQ Pork Buns
  • Baked BBQ Pork Buns
  • Pan Fried Turnip Cake
  • Steamed Dumplings with Shrimp and Chives

Reviews

  • 陳欣晨

    平價美食啊~可以用低價格吃到三星級廚師的手藝,真的很幸運
    代表菜色為「酥皮焗叉燒包」,酥脆的麵皮裡包進了甜叉燒餡
    愛吃甜的我,深深愛上離不開了❤️

Basic Information

Name in Japanese
TimHoWan(添好運)日比谷店
Postal Code
100-0006
Address
1st Floor of Hibiya Chante, 1-2-2 Yurakucho, Chiyoda-ku, Tokyo
Tel
03-6550-8818
*Reservations not accepted
Closed
No holiday
*The restaurant closes when the facility is closed for inspection.
Business Hours
11:00 am - 11:00 pm (L.O.10:00 pm)
Access
(1)Directly connected to Hibiya Station on the Tokyo Metro Chiyoda and Hibiya Lines, and the Toei Mita Line
(2)About 5 minute by foot from Exit Hibiya or Ginza of Yurakucho Station on the JR Yamanote Line and JR Keihin-Tohoku Line
Budget
2,000yen-3,000yen
Smoking
Prohibited
Takeout
Available
Credit Cards
Accepted
Official Website
Official Website (English)

Keywords