I visited the century-old Kyoto confectionery Kanshundo for a DIY wagashi-making experience, and the whole process was a wonderful surprise!
Although the artisan instructor didn't speak any foreign languages, there was no need to worry about communication. His attentive gaze and precise movements were extremely professional. He slowed down each shaping and molding step, demonstrated it himself, and carefully guided us, so even a complete beginner could feel confident making the sweets. Mine weren't as refined as the artisan's, but they still looked pretty good in photos.
The experience included making two kinds of delicate fresh wagashi. The theme changes with the seasons, giving it a strong sense of Kyoto's seasonal traditions. After finishing our creations, we enjoyed them on the spot with hot matcha. The wagashi I made had a smooth texture and was sweet without being too rich, making the whole experience feel truly special!
Afterward, I stopped by the shop on the first floor. It displays and sells a wide selection of beautiful Kyoto-style sweets and seasonal items. The packaging was elegant and refined, so I picked up all the souvenirs I needed to bring back to Taiwan. I highly recommend including this in a Kyoto traditional culture itinerary!
