When you visit the Hanshin Department Store in Umeda, Osaka, don't miss the hugely popular local favorite “Hanshin Meibutsu Ikayaki,” which has even been featured on Japanese TV! It isn't a whole squid grilled as is. Instead, pieces of squid are mixed with batter, pressed, and cooked on a griddle. It looks like okonomiyaki, but has a chewier texture, and you can still taste the freshness of the squid. Topped with the special sauce, it's savory with a hint of sweetness and hard to stop eating. It's affordable and easy to take to go, and has long been a classic B-class food familiar to people in Osaka.
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