When you visit the Hanshin Department Store in Umeda, Osaka, don't miss the hugely popular local favorite “Hanshin Meibutsu Ikayaki,” which has even been featured on Japanese TV! It isn't a whole squid grilled as is. Instead, pieces of squid are mixed with batter, pressed, and cooked on a griddle. It looks like okonomiyaki, but has a chewier texture, and you can still taste the freshness of the squid. Topped with the special sauce, it's savory with a hint of sweetness and hard to stop eating. It's affordable and easy to take to go, and has long been a classic B-class food familiar to people in Osaka.
Hanshin Meibutsu Ikayaki | Review by Linda Liao
Other Reviews by Linda Liao
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Nishiki Market
Nishiki Market is located on Nishikikoji Street, north of Shijo Street, Kyoto’s main street. The fish market thrived here, and in 1615, it received official permission from the Edo Shogunate to expand. It is called “Kyoto’s kitchen” and offers a wide range of foods such as Kyoto vegetables, fresh-water fish from Lake Biwa, Hamo (conger pike), Guji (tilefish), Sasakarei (half-dried flounder), Yuba (tofu skin), Namafu, and pickles. Most of Kyoto’s special ingredients can be found here.
Whenever I come to Kyoto, I always think of taking a stroll through Nishiki Market~ Known as “Kyoto's Kitchen,” it's packed with all kinds of Kyoto foods and long-established shops. It's really fun to browse, eat, and shop as you go. Besides all kinds of Kyoto-style pickles, you can also find dashi tamagoyaki from Nishiki Hirano, tamagoyaki from Miki Keiran, and fresh seafood from Nishiki Uoriki. If you like pickles, don't miss long-established shops such as Nishiri and Masugo. The colorful varieties of Kyoto pickles have flavors that are also very distinctive of Kyoto. Along the way, you can also pick up popular snacks such as soy milk donuts, takoyaki, and matcha sweets. There's a new surprise every few steps. If you want to experience Kyoto's everyday side, Nishiki Market is the place to go!
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Dashi Chazuke En at Eki Marche Shin-Osaka
A long-loved dish in Japanese households, ochazuke gets a gourmet twist at this specialty restaurant. The "dashi" broth, a key component of their dishes, is made from a blend of kombu (kelp), iriko (dried sardines), and the rich, aromatic flavors of bonito, mackerel, and swordfish flakes, combined with a chicken broth and seasoned with salt and mirin. This rich and comforting flavor warms the soul. They use high-quality, low-starch Japanese rice to complement the flavorful dashi.
This place is on my go-to list. Whenever I'm traveling alone for work or leisure and don't know what to eat but want some hot and comforting rice soup, I think of it. The fragrant, rich dashi is served with rice and various toppings such as salmon and sea bream. It's light yet flavorful, comforting, and filling. The best part is how comfortable it is to dine here alone, and you don't feel awkward finishing your meal quickly.
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Tokyu Plaza Ginza
This is a large business complex that displays the charm of traditions and innovation coexisting in the Ginza area. Inside, there are shops that combine trends and formality with the concept of "Creative Japan 〜The world will become more interesting from here〜".
Tokyu Plaza Ginza is located around Sukiyabashi in Ginza. What catches the eye most is its distinctive, futuristic exterior, with expansive glass curtain walls and geometric shapes that always make me take another look as I pass by. Inside, there are fashion, beauty, household goods, and dining shops, and the overall style is modern and fashionable.
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