Beef Cutlet Aona, main branch in Okachimachi
Beef cutlet has gained popularity in recent years. Their feature is that they use red portions of meat that are low-calorie and light. Red beef from various areas of production are available and in particular, the Japanese Black marbled beef offers a whole new level of deliciousness, with high-quality fat and a lack of odor. Please enjoy the beef cutlet that has been made with painstaking care in the method of deep-frying and carefully-selected bread crumbs and oil.
It's a short walk from Ameyoko. The set meals come with salad, soup, and a choice of two types of rice. The steak is a bit rare, and you can't choose the doneness, so if you're not into rare meat, you might need to get used to it.
