Beef Cutlet Aona, main branch in Okachimachi

A popular cutlet made with flavorful red beef

3.87 2

Beef Cutlet

Beef cutlet has gained popularity in recent years. Their feature is that they use red portions of meat that are low-calorie and light. Red beef from various areas of production are available and in particular, the Japanese Black marbled beef offers a whole new level of deliciousness, with high-quality fat and a lack of odor. Please enjoy the beef cutlet that has been made with painstaking care in the method of deep-frying and carefully-selected bread crumbs and oil.

Highlights

  • The calm interior of the building, with its underlying tones being texture and white walls, offers counter seats and table seats.
  • It also takes care in selecting and preparing rice that goes well with the beef cutlet and uses carefully-selected rice and 16-grain rice.
  • Enjoy various ways of eating it, such as with wasabi with a high rarity value to an even better flavor.

Reviews

2
  • 廖凱薇

    離阿美橫丁走路過來很近,套餐有沙拉、湯、兩種米飯可以選擇,牛排有點生,沒有辦法指定熟度,怕吃生的朋友要克服。

  • 吳柏勳

    牛肉無腥味,清爽而不膩口

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Details

Name in Japanese
牛かつ あおな 御徒町本店
Postal Code
110-0005
Address
1F, JUN Building, 6-5-7 Ueno, Taito-ku, Tokyo
Telephone
03-6240-1979
Closed
No holidays
Business Hours
11:00am-11:00pm (L.O. 10:30pm)
Budget
1,000-2,000 yen
Access
(1) About 2 minutes by foot from Okachimachi Station on the JR Yamanote Line and the Keihin-Tohoku Line
(2) About 2 minutes by foot from Ueno-Hirokoji on the Tokyo Metro Ginza Line
Smoking
Prohibited
Credit Cards
Accepted (VISA、MASTER、JCB、AMEX、Diners)
Official Website
Official Website (Japanese)