Hokkaido Ramen Santouka Asahikawa Honten (Flagship Store)
Santouka began when the founder Hatanaka announced to his family that he was going to make delicious ramen. After trials, errors, and improvement, he came up with his unique pork bone white soup which is well-rounded. The restaurant is now located internationally and popular regardless of the nationality of customers.
I ordered the shoyu ramen. The broth had a layer of oil on top and lots of sesame seeds sprinkled over it. The two pieces of fatty chashu were flavorful and delicious, and the taste wasn't too salty. I was really satisfied.