Rengatei
Established in 1895, Rengatei is a venerable Western-style restaurant located in Tokyo's prestigious Ginza district. It is credited with inventing classic yoshoku dishes such as katsu (cutlets), omurice (omelet rice), and hayashi rice (hashed beef rice), and it was the first restaurant in Japan to be called a "yoshoku" restaurant.
The signature omurice is delicious and flavorful. The fried oysters are super fresh and tasty too!
[Closed Down] Soba Komatuan
We are a soba restaurant with a refined Japanese atmosphere, where you can taste pure soba noodles, handmade by our chefs in house.
蕎麥麵很Q彈，也有素食者的料理，很不錯的餐廳
Cave
Kichijoji is a popular neighborhood with a lot of stylish and distinctive general stores. Even among them, the one that is particularly unique is the "Cave", a store that only specializes in the sale of general frog items.
It's a small shop, but they have unique items from all over the world. It's a great spot to relax and enjoy browsing.