Rengatei

Rengatei is the birthplace of Omurice and a Yoshoku (Japanese Style Western Cuisine) restaurant with a long history.

3.95

Omurice・Japanese Style Western Cuisine

This Yoshoku restaurant was founded in 1895.
The restaurant is said to be the restaurant that first created popular yoshoku dishes such as Omurice and kaki fry (fried oysters).
While Omurice is generally prepared by wrapping the ketchup-flavored rice in egg, at Rengatei, the egg, rice and ingredients are mixed together and then fried. The signature dish is a fluffy, delicious omurice.

Highlights

  • A Yoshoku (Japanese style Western Cuisine) restaurant rich in history
  • The original omurice is popular
  • 4 floors from the basement to the 3rd floor and both private rooms and Japanese seating are available.

Photos

  • Exterior
  • The Original Omurice

Reviews

  • 吳培銨

    招牌蛋包飯,美味又可口,炸牡蠣更是鮮甜好滋味

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Basic Information

Postal Code
104-0061
Address
3-5-16Ginza, Chuo-ku, Tokyo
Tel
03-3561-7258
Closed
Sundays
Business Hours
11:15am-3:00pm(L.O.2:15pm)
4:40pm-9:00pm (L.O.8:30pm)
*weekends and holidays: ~8:45pm (L.O.8:00pm)
Budget
Lunch ~1,999yen – Dinner ~2,999yen
Access
3 minute walk from Ginza Station on the Tokyo Metro Ginza Line
Smoking
Prohibited
Credit Cards
Not accepted
Official Site (Japanese)
Official Site (Japanese)