Solamachi, a member of the Komatuan group

Our restaurant is where you can taste handmade pure soba noodles, made with flour sourced from all over Japan.

3.95

Soba

We are a soba restaurant with a refined Japanese atmosphere, where you can taste pure soba noodles, handmade by our chefs in house.
We grind our own buckwheat flour taken from all over Japan, so that you can taste our own signature pure buckwheat noodles with a delicious aroma and a smooth, chewy texture.
All of our ingredients, not just our buckwheat and the katsuobushi we use for our dashi, are carefully selected by our chefs from local suppliers.
You will be delighted by our fish and meat main courses, and our courses paired with sake.

Highlights

  • Pure buckwheat noodles handmade by our chefs every day.
  • A calm and refined atmosphere.
  • An wide array of types of sake, rotated out seasonally.
  • One of our popular offerings is buckwheat shochu, made by diluting sweet potato wine with the fragrant water we cook our noodles in.
  • Vegetarian menu.
  • English menu.

Photos

  • Exterior
  • Exterior
  • Manu Sample

Reviews

  • 吳培銨

    蕎麥麵很Q彈,也有素食者的料理,很不錯的餐廳

Basic Information

Name in Japanese
小松庵総本家 ソラマチ店
Postal Code
131-0045
Address
Tokyo Solamachi 7th floor, 1-1-2 Oshiage, Sumida-ku, Tokyo
Tel
03-5809-7203
Closed
No scheduled holidays(set by the facility)
Business Hours
11:00am-11:00pm(L.O.10:00pm)
Access
(1) Located a 1-minute walk from the Tokyo Metro Hanzomon Line, Toei Asakusa Line, Keisei Oshiage Line’s Oshiage (SKYTREE) Station.
(2) Located a 2-minute walk from the Tobu Skytree Line’s Tokyo Skytree Station
Budget
Lunch 1,200yen~2,000yen – Dinner 1,200yen~4,000yen
Smoking
Prohibited
Credit Cards
Accepted (American Express, JCB, MasterCard, Visa)
Official Website
Official Website (Japanese)

Keywords