The weather was great, and we had a clear view of Mt. Fuji from the boat.
Inside, there were cozy seats with a warm wooden feel, which made the ride comfortable and a little luxurious.
We also got to see wild swans.
Lake Yamanakako Pleasure Boat “Swan Lake” | Review by HACHI Taro
Other Reviews by HACHI Taro
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Fuji Shibazakura Festival
The weeks from mid-April to late May each year bring Fuji Shibazakura Festival, the largest spring flower event in the Tokyo metropolitan area to Fuji Motosuko Resort at the foot of Mt. Fuji. The season rings in with 500,000 moss phlox plants bloom in a stunning shimmy of color that frames perfectly with Mt. Fuji just behind. The festival designs a unique theme each year to showcase the vibrant hues of all seven varieties of shibazakura, including McDaniel Cushion and Autumn Rose.
Visited in late April. The view of Mt. Fuji and the moss phlox was even more beautiful than I imagined.
I also enjoyed the Peter Rabbit English garden, shop, and cafe that were open for a limited time.
Since you can see it for over a month, I recommend going on a sunny day if your schedule allows. -
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Tenseien
Tenseien is a hot spring inn conveniently located within walking distance from Hakone-Yumoto Station. The inn has four abundant, natural hot spring sources on its premises, flowing into the open-air bath, indoor bath, guest room open-air bath, and family bath.
The Japanese garden on the grounds is absolutely beautiful, and with two waterfalls and a shrine, it’s enjoyable just to stroll around.
The hot spring baths were also very spacious and relaxing. -
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Ariake “Yokohama Harbor Double Marron”
A marron cake known for its original packaging by popular illustrator Ryohei Yanagihara, with an eye-catching shape inspired by ships docked at Yokohama Port. Wrapped in fluffy, soft castella sponge is an original marron bean paste made with gently sweet white bean paste, plus candied chestnuts and chestnut paste.
A sweet treat with a gentle chestnut flavor. The matcha version also has chopped chestnuts in it, and it’s really delicious.
It keeps well, so it’s great as a souvenir. -
