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    One of Kumamoto's most famous ramen shops, the long-established Kurotei Ramen is definitely not to be missed! Kurotei's signature feature is its **rich tonkotsu broth + charred black garlic oil**. As soon as it arrives at the table, you can smell the intense garlic aroma, which is irresistibly fragrant.
    This time, I ordered the signature **tonkotsu ramen + two raw egg yolks. Mixing the raw egg yolks into the piping-hot broth makes it even richer and smoother. Highly recommended if you like egg yolks! If you're not comfortable eating raw egg yolks, you can order a soft-boiled egg instead〜 There's also a version with double chashu, so meat lovers can go straight for that. The ramen itself is delicious. The broth is rich without feeling heavy, and the noodles are springy with just the right texture, without being overcooked. The charred black garlic oil on top is truly the soul of the whole bowl! The deeply roasted garlic flavor blends into the tonkotsu broth, taking the aroma to another level and making it more addictive with every bite.
    Besides the ramen, the pan-fried dumplings and fried rice are also pretty good. If you're with a group, you can order them to share.

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