Beef Cutlet Aona, main branch in Okachimachi
Beef cutlet has gained popularity in recent years. Their feature is that they use red portions of meat that are low-calorie and light. Red beef from various areas of production are available and in particular, the Japanese Black marbled beef offers a whole new level of deliciousness, with high-quality fat and a lack of odor. Please enjoy the beef cutlet that has been made with painstaking care in the method of deep-frying and carefully-selected bread crumbs and oil.
This time in Okachimachi, I found a beef cutlet restaurant that left a really good impression on me! Beef Cutlet Aona’s main branch in Okachimachi is a little different from a typical pork cutlet restaurant. Here, you can cook the beef cutlet yourself. The restaurant provides a small griddle, so you can control how well done you want it. Cooking it as you eat is pretty fun!
This time, I chose the MIX beef cutlet with three kinds of meat, so I could try the different textures and flavors of various cuts of beef all at once. I thought it was a great value, and the price was also fairly affordable.
The beef itself is very flavorful and is actually delicious on its own! There are also three kinds of sauces, mustard, and salt to pair with it. Switching between different ways of eating it made every bite feel different.
The outside was fried until fragrant and crispy, and I cooked the beef inside a little more to my preferred doneness. It was really delicious eaten hot!














