Ekikama Kishimen Chuo-dori | Review by wendy

wendy’s Profile Page

Ekikama Kishimen Chuo-dori

Enjoy kishimen, Nagoya’s iconic flat noodle dish, conveniently located inside Nagoya Station.

1 Sep 2026 See More

When you come to Nagoya Station, of course you have to find a chance to try Nagoya's iconic traditional noodle dish—kishimen!

The most distinctive thing about kishimen is its wide, flat noodles, with a texture a bit like wide, flat rice noodles. Served with hot broth, it's simple but full of Nagoya flavor. This time I tried it at Ekikama Kishimen inside Nagoya Station. It's conveniently located and perfect for travelers who want a quick meal.

It's also inexpensive, and the portion is just right. It has a simple, authentic feel.

Other Reviews by wendy

Noritake Garden

This is the birthplace of Noritake, a western tableware brand highly acclaimed globally. The park is a lush green space to relax in, with stores, cafes, restaurants, and a museum.
- Nagoya
- Museums
1 Sep 2026 See More

If you like tableware, ceramics, or lifestyle design, you really shouldn't miss Noritake Garden! This is the birthplace of the globally renowned tableware brand Noritake, and the entire grounds feel like an open urban park, peaceful and beautiful.

There are large green lawns and tall trees, making it very pleasant to walk around. There are also restaurants, cafes, a small museum, a ceramic painting workshop, and shops selling all kinds of beautiful ceramics.

What surprised me most was that besides Noritake's classic tableware, the shop also had some cute ceramics related to Hayao Miyazaki movies. Collectors will have a hard time leaving.
EBIDOTE Esca Shop

This popular spot is known for its “ebi-fry”, freshly deep-fried prawns, made with natural ingredients. Another item that is an absolute must here is the Ebidote Kushi, the namesake behind the restaurant that features skewers in a special house hatcho miso sauce.
- Nagoya
- Japanese Cuisine
1 Sep 2026 See More

Shrimp lovers really shouldn't miss this!

When this extra-large 35 cm fried shrimp arrives at the table, it makes quite an impression. Just looking at it makes you want to take a photo.

They use extra-large tiger prawns from the deep waters of the Pacific. The meat is fresh, sweet, and firm, and the coating is fried until golden and crispy. What surprised me most was that even though we ate it in the evening, the shrimp didn't taste oily or stale at all!

It comes with tartar sauce and chopped egg, which are rich but not too heavy. You can also squeeze some lemon over it for a refreshing change of flavor. The larger size even comes with scissors, so you can cut the shrimp into sections and enjoy it with the sauce and pickles.
YAMAMOTOYA SOHONKE　Honke（Main store）

A long-established store of Nagoya's famous "Miso Nikomi Udon" made by simmering noodles in Mame Miso （soybean red miso） based broth. It is combined with white miso which is blended with "Kakukyu Hatcho Miso" from Okazaki City, Aichi Prefecture.
- Nagoya
- Japanese Cuisine
1 Sep 2026 See More

This time, we visited Yamamotoya Sohonke near the Nagoya City Science Museum and tried the udon simmered in a rich miso broth. The broth was fragrant and full of depth, and with every bite, we got more of Nagoya's local flavor.

The udon itself was very chewy. If you prefer softer noodles, don't worry—the staff thoughtfully told us that letting them sit covered a little longer would make them softer.

There was also a Chinese-speaking staff member this time, which was a real plus! They were attentive to our needs and patiently explained the dishes, making it easy to order even for first-time visitors.

If you choose the curry flavor, the curry sauce is rich with a little heat. If you have a big appetite or are bringing children, you can order one udon and add a side of rice. Eating it with the rich sauce is very satisfying. The overall environment is comfortable and very family-friendly.