Kawatoyo, located on the approach to Naritasan, is a famous eel rice restaurant with over a century of history. The aroma of charcoal-grilled eel freshly prepared by skilled chefs at the entrance always draws a large crowd. To avoid a long wait, I recommend visiting outside peak hours, after a leisurely visit to the majestic Shinshoji Temple.
Inside the historic wooden building, I recommend ordering the signature eel rice and the delicate, silky chawanmushi. Fresh off the grill, the eel has lightly charred, crisp, fragrant skin and tender, rich meat. Coated in a robust sauce passed down for over a century, every bite offers the most authentic, irresistible Kanto-style charcoal-grilled flavor, bringing the perfect end to a temple visit. If you're traveling through Narita Airport, don't forget to visit this hidden gem. It's well worth the trip.
