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    I sat down in the retro, nostalgic seating area and ordered their signature ramen with two egg yolks and chashu without hesitation. When the steaming bowl arrived, the first thing that caught my eye was the two raw egg yolks, paired with generous slices of thick-cut chashu and bright green scallions.

    The soul of this bowl is the rich tonkotsu broth simmered by hand by the chef, along with Kurotei's signature black garlic oil. With the first big sip, the richness of the pork bone broth and the uniquely roasted garlic flavor of the black garlic oil blended perfectly in my mouth. It had incredible depth but was surprisingly easy to drink. After breaking the raw egg yolks and mixing them into the noodles, the thick, straight noodles soaked up the egg and rich broth, making them smooth and springy. Every bite was deeply satisfying!

    I highly recommend adding Kurotei Main Store to your food list when visiting Kumamoto and trying this authentic, iconic Kumamoto ramen that has been fragrant for decades. I guarantee you'll keep thinking about it after just one taste!

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